What is a Thermomix?
And why do you need one?
My Thermomix World
Welcome to My Thermomix World, where you can learn all you need to know about the Thermomix from one of its biggest fans and representatives, Sam (aka Mammamix.)
Here, you will discover what a Thermomix is, how it works and how you can have your own in your home or commercial kitchen.
So, what is a Thermomix?
The question everyone asks is ‘What is a Thermomix?’ or “What does a Thermomix do?”
Well it may be simpler to say what it does NOT do.
The Thermomix will replace around 27 appliances in your kitchen. The Thermomix TM7 features include chopping, grinding, blending, steaming, kneading, sauteing, boiling, fermenting, milling, reheating, sous vide, whisking, emulsifying, slow cooking, high temperature cooking, whipping, mixing, grating, weighing and even self-cleaning.
The Thermomix is designed to help you create meals and snacks easily, quickly and with minimal mess.
It allows you to create incredible authentic curries, beautiful restaurant-worthy risottos, breads from all around the world, impeccable sauces, show-stopping cakes, impressive desserts, perfect pastries, freshly-chopped salads, healthy soups and stews, cocktails, baby food, preserves and even doggy biscuits so nobody feels left out!
Menu planning made easy
Included in the Thermomix TM7 features is the integrated recipe platform (Cookidoo) detailing 100,000 recipes, so you are never short of inspiration.
The TM7 has Wifi connectivity, allowing the recipe database (Cookidoo) to update and add new modes when it needs to. Cookidoo will help you to plan your weekly menu with ease, and also create an editable shopping list that can even synchronise with your online supermarket to have your groceries delivered to your door.
Get the whole family involved to keep everyone happy!
Guided Cooking
The guided cooking recipes will walk you through each step using the touchscreen and integrated weighing scales, incorporating the different processes required along the way.
Probably the most surprising factor that users find when asking themselves what is a Thermomix - The Thermomix will stir your ingredients FOR YOU during the cooking process.
This means you are free to get other things done whilst dinner is cooking!
There will be no more burnt or over-boiling pans, just a clean and calm kitchen with one pot that washes itself!
Here’s a breakdown of the best benefits of the Thermomix TM7 features:
The Thermomix assists you in making healthy, delicious and speedy meals.
It allows each individual to create a bespoke plan and recipe plan.
The Thermomix TM 7 helps you reduce the reliance on convenience food and reduce the time of creating meals from scratch
With Thermomix, food is prepared and cooked with temperature and timing precision, thus preserving precious nutrients.
Thermomix is an absolute game-changer for those with dietary allergies and intolerances and for those who require specific textures of food.
Shopping to a menu plan can significantly reduce food waste, which is better for our environment and also our pockets.
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Join me on my My Thermomix World Instagram!
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![Viennese Whirl Mince Pies. I found these really satisfying to make, using the homemade mincemeat from my LIVE yesterday. They aren’t as whirly as I’d have liked (I chilled after piping the topping before baking and the mixture was as stiff as I could feasibly pipe with). If anyone has any top tips on how to achieve this, please share! They taste amazing, a proper sturdy mince pie (love the orange in the pastry), if you have a little time to spend. If not, do the Mincemeat Crumble Slice - knockout and it’s extremely quick ?]()
Viennese Whirl Mince Pies. I found these really satisfying to make, using the homemade mincemeat from my LIVE yesterday. They aren’t as whirly as I’d have liked (I chilled after piping the topping before baking and the mixture was as stiff as I could feasibly pipe with). If anyone has any top tips on how to achieve this, please share! They taste amazing, a proper sturdy mince pie (love the orange in the pastry), if you have a little time to spend. If not, do the Mincemeat Crumble Slice - knockout and it’s extremely quick 🎄Button -
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![Cream Mustard Chicken Stew. Nice and quick for a kid-week meal when you want something to warm your cockles. I cut my potatoes in the larger side so I needed to cook for longer, so I would size down and add an extra tablespoon of Dijon and a splash of wine too. Served with garlic broccoli and I wished I’d done some peas too. Never have pea regret, it’s not pleasant ?]()
Cream Mustard Chicken Stew. Nice and quick for a kid-week meal when you want something to warm your cockles. I cut my potatoes in the larger side so I needed to cook for longer, so I would size down and add an extra tablespoon of Dijon and a splash of wine too. Served with garlic broccoli and I wished I’d done some peas too. Never have pea regret, it’s not pleasant 🫛Button -
![There has to be room for a pavlova or three at this time of year. The Thermomix does an amazing job with egg whites, but if you notice a recipe amendment for the TM7 with adding the sugar in two steps, I would recommend going back to basics and adding a spoon at a time through the holes in the lid - you really want that gradual incorporation of the sugar. This is what I shall be doing next time after some brain storming with my team! ?]()
There has to be room for a pavlova or three at this time of year. The Thermomix does an amazing job with egg whites, but if you notice a recipe amendment for the TM7 with adding the sugar in two steps, I would recommend going back to basics and adding a spoon at a time through the holes in the lid - you really want that gradual incorporation of the sugar. This is what I shall be doing next time after some brain storming with my team! 🎄Button -
![Ok, it’s been a bonkers month but I feel the Christmas content has been lacking! Here’s a nice easy one that’s very quick to make and no recipe required. Melt some chocolate, pour into a lined tray and decorate with pretzel antlers, smartie noses and sugar eyes = reindeer bark
Break it into pieces and wrap in a cellophane bag for stocking fillers and hampers. Job done in about 5 minutes (+ cooling time) ?]()
Ok, it’s been a bonkers month but I feel the Christmas content has been lacking! Here’s a nice easy one that’s very quick to make and no recipe required. Melt some chocolate, pour into a lined tray and decorate with pretzel antlers, smartie noses and sugar eyes = reindeer bark Break it into pieces and wrap in a cellophane bag for stocking fillers and hampers. Job done in about 5 minutes (+ cooling time) 🎄Button
"What can I say. Sam and my Thermomix are simply the best. My husband was skeptical about our lock down purchase but we now both use it most days. We no longer buy take aways as it is so easy to make a fresh curry, Chinese or Korean. Sam continues to make recommendations and nothing is too much trouble. It is expensive but worth every penny."
Martine
Kent
