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First soup of the season and it’s yummy Lentil & Bacon. Quite often I skip the bacon in this soup and just add more smoked paprika - I swear you don’t even notice. This is a great way to get kids to eat lentils and it’s a hearty and cheap, super quick meal that’s perfect for mid-week and it reheats beautifully. Top tip - when reheating lentils, always add a splash or two of water as they continue to absorb the water as they sit in the fridge ❤️

Make Torta Caprese with me! Outstanding cake, especially for those avoiding gluten but equally delicious for all ❤️ Lots of processes showcased in this recipe - chopping chocolate, mixing, whipping and we even ground our almonds and turned granulated sugar into caster as manual steps. ❤️

Asian Chopped Salad. You can’t go wrong with this perennial fave - it sustains through all the seasons, contains 15g of protein on its own, and you’ll keep making it on repeat. Lush ❤️

Quick Gyros with Tzatziki. I LOVE this recipe, it’s a regular in our house and it was just the ticket to feed 7 of us by doubling the pork quantity (kept the spicing the same). Everyone else had pittas but I made mine into a salad and it was extremely good. I do this a lot these days - turning the essence of a family meal into a low carb version and I’ve found it THE best way to ensure I’m sticking to my plan and feel as though I’m not missing out on anything at all ❤️