This really is what you’ve alll been waiting for! What are the benefits of a second bowl? ✨ Even less time spent in the kitchen ✨ Swifter recipe turnaround ✨ Keep one dish hot whilst you cook sides ✨ One bowl for sweet, one for savoury ✨ Essential for Kosher diets ✨ One for proving bread dough, one for soup ✨ Whizz up ingredients as you go - think milled spices, bread crumbs, grated cheese, icing sugar, even butter or condensed milk! ✨ Kids or husband leave a mess? Keep that second bowl in a secret hiding place 😂 So please, do yourself a favour and order with me today ✨ Don’t leave it until 1st April or I really will think it’s an April Fool! x

Beetroot Falafel with Tomato & Pomegranate salad from my live on Tuesday, with hummus & pita. @yoga_house_yarm - this recipe keeps on giving 😂❤️

Viral Dumpling Lasagna! I was so inspired by seeing the brilliant @deanedwardschef and his recent recipe that I made my Thermomix version with some adaptations. Dean said he had used his Varoma steaming attachment of his Thermomix to steam the mega dumpling and I just couldn’t believe it was done in 25 minutes! I used my sensor accessory to check the core temp at the end. The whole family was really excited about this dish and I feel certain it will be a regular! 2 fat cloves garlic, 30g root ginger, 5 spring onions Handful coriander 500g pork mince 200g beef mince Tbsp Dark Soy Sauce Tbsp Black Chinkiang Vinegar (or rice vinegar) Tbsp Mirin Tbsp Crispy chilli oil 1 tsp sesame oil, 1 tsp chicken stock powder 1/2 tsp black pepper Chop ginger, garlic, spring onions - 5 seconds/ speed 6 Add seasonings and mince Combine 10 seconds, speed 4 (reverse blades) Finish combining with spatula if required. Layer up a dish with wonton wrappers - I used 6 wrappers per layer and this was 4 layers to 3 layers of mince. Add 1L boiling water to TM bowl Elevate the steaming dish on chopsticks or similar (I used bamboo straws) within Varoma dish Pour 50mls liquid chicken stock over the top of dumpling and steam 25 minutes/ 120 degrees/ speed 4 Let sit for 10 minutes Pour more crispy chilli oil and soy over just before serving along with green bits of spring onion. We had this with Raw Asian Salad and it was also fabulous reheated the next day. If you like your Asian food, this is a must-make ❤️

Beetroot Falafel & the brilliant March offer ❤️

Throwback to my first ever incentive trip with @thermomixukandireland ❤️. This was Paris 8 years ago and following this, I made it my mission to try and achieve every trip possible. Since then, I’ve been lucky enough to visit Mykonos, Sicily, Porto, Stockholm, Croatia, and will be off to Rome soon! The trips are just one of the many perks on offer when you join my team. You just never know what’s in store for you, except your Thermomix with 4 sales in the 90 day programme. That’s a given! (Don’t get me started on accessories and other goodies like vouchers and spas). Oh and you get paid too 😂. Why not drop me a message to find out more as NOW could be the perfect time ❤️